Agni Ayurveda offers delicious vegetarian, vegan, and gluten free cuisine options for any occasion. Our nourishing meals are lovingly prepared for optimal energy, healing, and an improved sense of well-being.
We cater to parties of all sizes and customize every meal based on your specific needs. Contact us today to discuss your event!
Chef Prakash Jagadappa was born in India in the state of Maharashtra. He grew up in a traditional family in which Ayurvedic food practices were a part of everyday life. As a young man, Prakash cooked for a temple in Mumbai where he prepared healthy meals for large numbers of people. He has over 20 years of experience working internationally as an Ayurveda Chef in both Australia and the US. It is his heart’s desire to help educate people about Ayurvedic food and spices. He is passionate about helping people heal, spiritually as well as physically.
Contact us about catering your next event!