Learn how to make seasonal, fresh and tasty foods that nourish your body. Ayurveda Chef Aditi Thatte will show you how to prepare nutritious, balanced, healthy and authentic Ayurvedic recipes that are easy to incorporate in your diet.
Spinach Lentil Dal Soup
Spinach lentil dal soup is flavorful and made with goodness of spinach, lentils and vibrant spices. It is wholesome and comforting.
Savory and fragrant saffron pilaf is a perfect dish made with basmati rice, almonds and balanced spices. It is a royal and fulfilling dish.
Tomato Mint Pachadi Relish
A relish prepared with cooked tomatoes and a mildly spiced yogurt sauce. It is wonderful addition to any meal.
Seasonal Chai Tea
Inspired to offer our community a deeper kind of wellness, we are introducing a series of classes on the fundamentals of Ayurveda. Based in the... View full product details
In this three hour hands-on cooking class, we'll learn to cook some of Ayurveda's sweetest treats: Chai- a traditional & delicious Indian tea, brewed with... View full product details