Spinach Lentil Dal Soup & Saffron Pilaf - Agni Ayurveda

Spinach Lentil Dal Soup & Saffron Pilaf

Agni Ayurveda

Learn how to make seasonal, fresh and tasty foods that nourish your body.  Ayurveda Chef Aditi Thatte will show you how to prepare nutritious, balanced, healthy and authentic Ayurvedic recipes that are easy to incorporate in your diet. 

Spinach Lentil Dal Soup

Spinach lentil dal soup is flavorful and made with goodness of spinach, lentils and vibrant spices. It is wholesome and comforting.

Saffron Pilaf

Savory and fragrant saffron pilaf is a perfect dish made with basmati rice, almonds and balanced spices. It is a royal and fulfilling dish.

Tomato Mint Pachadi Relish

A relish prepared with cooked tomatoes and a mildly spiced yogurt sauce. It is wonderful addition to any meal.  

Seasonal Chai Tea


Collections: Classes

Category: ayurveda, cooking classes

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