In this three hour hands-on cooking class, we'll learn to cook some of Ayurveda's sweetest treats:
Chai- a traditional & delicious Indian tea, brewed with spices that support health, balance, and digestion.
Laddus- also a traditional Indian treat, these sweet little ball-shaped goodies are flavored with Ayurvedic spices, organic & gluten-free ingredients. Chef Prakash will teach students how to make 3 different Laddu flavors.
Rice Pudding - a delicious Indian pudding, infused with spices and love. Yum!
Inspired to offer our community a deeper kind of wellness, we are introducing a series of classes on the fundamentals of Ayurveda. Based in the... View full product details
In the kitchen with Vata (ether and air). Vata Dosha governs all movement in the body. In balance, vata gives us inspiration and creative ideas,... View full product details