In this three hour hands-on cooking class, we'll learn to cook some of Ayurveda's sweetest treats:
Chai- a traditional & delicious Indian tea, brewed with spices that support health, balance, and digestion.
Laddus- also a traditional Indian treat, these sweet little ball-shaped goodies are flavored with Ayurvedic spices, organic & gluten-free ingredients. Chef Prakash will teach students how to make 3 different Laddu flavors.
Rice Pudding - a delicious Indian pudding, infused with spices and love. Yum!
Inspired to offer our community a deeper kind of wellness, we are introducing a series of classes on the fundamentals of Ayurveda. Based in the... View full product details
Stay healthy and balanced during the holidays with Ayurvedic cooking techniques and principles! In this 3 hour hands-on class, we'll explore how to cook with... View full product details