Seasonal Cooking Class with Aditi Thatte - Agni Ayurveda
 

Seasonal Cooking Class with Aditi Thatte

Agni Ayurveda

Learn how to make seasonal, fresh and tasty foods that nourish your body.  Ayurveda Chef Aditi Thatte will show you how to prepare nutritious, balanced, healthy and authentic Ayurvedic recipes that are easy to incorporate in your diet.

Wednesday, February 27th:

Spinach Lentil Dal Soup

Saffron Pilaf

Tomato Mint Pachadi Relish

Almond Badam Milk

 

Wednesday, March 20th:

Kadhi Yogurt Soup

Khichadi Mung Bean Rice

Cauliflower Sabji

Chai

 

Sunday, March 31st:

Maharani Dal Creamy Soup

Vegetable Pilaf

Beets Raita

Sweet Lassi

 


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Category: ayurveda, cooking classes, education, health

Type: Classes